it is classified as Friuli DOC

and the juice is lightly clarified before fermenting with natural yeast

Mosten klares let

Vinification is done by pressing whole bunches of grapes and in old barriques

35 hl opretstående fade efterfulgt af 10 mdr

mastrojanni vigna loreto brunello di montalcino docg 2017 Rosévin it is classified as FriuliVigna Loreta is an elegant and complex Brunello di Montalcino named after one of Mastrojanni's two properties in Montalcino. The color is intense, deep ruby red The nose is appealing with oriental spices and notes of fresh tobacco. The taste is potent from the start with ripe tannins. It ends with a long and powerful, but silky and elegant aftertaste. A wine that should be enjoyed in good company to fully appreciate its elegance. Aged for 36 months in