Fry the meat in butter over high heat in a pan to get a nice crispy surface (30-60 seconds per side)

At Swedish Wild

Animal protein source: Swedish moose

Trim the meat of the fat and skin

Samtidigt blir det mer fettsnålt då en hel del av fettet droppar ner i grillen

Renrostbiff av sarv med kappa Jägarstek Fry the meat in butterReindeer rump with a fat coat is a real delicacy! The rump on the reindeer is surrounded by a coat of very tasty fat. You can prepare it in a relatively simple way into one of the best oven roasted venison details that we have tasted. The fat from the coat is not only tasty but also healthy. The reindeer builds up its fat store during the summer and then uses it during the harsh winter months. This means that the animal builds up new fat every year.