A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat

The result is an entrecôte of true world-class quality – exactly the type of premium beef that has made American Prime Angus famous around the globe

the meat for those who want to enjoy everyday luxury with genuine Swedish quality

It is a very tasty

grapes and classic accompaniments such as redcurrant jelly and rich game sauces

Vildsvinsytterfilé Select weight (g):2900 A variation on the wholeThe sirloin is one of the finest parts of the wild boar. It is a very tender, healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat. For example, wild boar sirloin is perfect for the grill. When grilling your wild boar sirloin, season it with barbecue spice to get more flavour as the meat has quite little fat and thus not much flavour. Carefully grill the meat