The fragrance is broad and elegant with floral notes of roses and subtle spice notes that give a deep and complex aroma

Total production is 12

Aged in oak barrels

which is located near the small village of Vertine in Gaiole in Chianti

Yellow-fruity aromas

cupano brunello di montalcino docg 2019 The fragrance is broad andHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with