remove the fat and all the skin with a sharp knife

Unbelievably good

Take it out again when the internal temperature reaches 53ºC

For this product you can also buy bulk packs at 15% discount

det är verkligen en delikatess vi kan rekommendera

Renfilé Select weight (g):750 remove the fat and allThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has