Very delicate Sangiovese wine without too much oak aroma and taste

Dark fruit

The grapes are harvested manually in mid-October and then go through a process of cryomaceration for three hours and then direct pressing

The taste is delightfully fruity with ripe cherry

are probably the oldest in Valtuille

weingut stigler winklerberg ihringen spatburgunder gg pagode vdp 2013 Rosévin Very delicate Sangiovese wine withoutBeautiful ruby red in the glass. Grown in the mineral rich volcanic subsoil of PAGODE which is Weingut Stigler's "monopoly location" on the southern tip of the Kaiserstuhl. The aroma is characteristic with intense aromas of cherry and blackcurrant. Complemented in the best combination with earthy notes, black pepper and cocoa. The taste is soft and delicious with a nice long aftertaste. A wine with a great future maturation potential of over 15 years.