When the alcoholic fermentation starts spontaneously without the addition of yeast cells

The olive oil is made from the Moraiolo variety

5 hl Garbelotto cask followed by 18 months in bottle

The untreated juice goes directly into oak barrels

Afslutningen er blød og behagelig – mere umiddelbar end årgang 2019

riecine chianti classico docg 2022 Rosé When the alcoholic fermentation startsBottled 50 years ago by an English advertising executive and a strong willed Italian woman, Riecine's first wine is a tribute to timeless elegance and authentic Chianti Classico. Although the label has changed slightly over the years, the wine has always remained true to its original character a pleasantly austere Chianti Classico, equally suited to enjoying at the lunch table or cellaring for decades. This exceptional wine derives its unique