iced latte

A true Japanese hot taste explosion

Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties

the flavors blossom that will soon move an autumnal Japan to your kitchen

The highest quality ingredients are soaked overnight

Matchaskål med Pip – Katakuchi Blank Vit Grynfris iced latteMatcha bowl with spout called Katakuchi. A slightly larger bowl in ceramic and a stylish white, glossy color. Especially suitable when you want to make matcha in a slightly larger quantity or for several people and serve with it. Or you can use this bowl to brush together the basic paste itself which is then; poured into several other bowls where the final preparation takes place (whisked with water 75 80 C), or pour the basic paste over juice, iced