the Ihringer Winklerberg

This wine is ideal for robust dishes such as braised meats and mature cheeses

The wine is primarily sangiovese

The maceration lasts about 20 days

100 bottles produced

maugeri etna rosato doc 2023 Rosévin the Ihringer WinklerbergMade from 100% nerello mascalese grapes, which grow on Contrada Volpare Milo, at an altitude of 700m above sea level. Sandy volcanic soil with lots of organic matter and rich in minerals. Harvested in mid October. The grapes go through a process of cryomaceration for a few hours and then direct pressing. The cold clarified must is fermented and matured for 4 months on the lees, 50% in French oak barrels and 50% in steel tanks. Only very limited to the