and easy to eat with just the knife

It is of course excellent to fry in a pan (and afterwards in the oven)

making them natural and free of additives

Birch wood is used for smoking

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Putsad vildsvinsytterfilé Entrecote and easy to eat withWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy