Sätt ugnen på 125ºC

Then finish it in the oven at 150°C until it reaches an internal temperature of approx

Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

a unique Swedish breed that grazes freely in the vast Nordic mountains

It is lean and tender so you can exlpore a wider range of culinary creations with this cut

Varmrökt renstek Jägarstek Sätt ugnen på 125ºCOur hot smoked reindeer roast is a fantastic delicacy. It is smoked with birch wood, dry salted and contains no additives. The reindeer meat has a tender texture and a wonderfully wild taste. Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish, a snack for the aperitif, or slice it into thicker slices and use for a larger meal with, for example, oven roasted potatoes and vegetables. Fantastically good!