developed by Francesco Illy

and a special selection is made so that only the best grapes are used for Lorens

after which it has been left for 12 months in 300 liter French barrels

Great field on Galestro (shale)

Morelot sagde

pievalta perlugo dosaggio zero metodo classico vsq developed by Francesco Illy"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the