During the drying process

Med sin fylliga viltsmak

with a similar taste

we highly recommend red deer sirloin

making them natural and free of additives

Torkad Karljohanssvamp (Stensopp) Weight (g):15 During the drying processKarljohansvamp, or Stensopp, was very popular with King Karl XIV Johan and hence its name. It has an aromatic, mildly nutty flavour and is often referred to as the king of mushrooms. It is no wonder that it is one of our most popular edible mushrooms. It is very good in both soups and sauces. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried Karljohansvamp