You often see boiled mussels in wine at festive occasions

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Najadlax, 400g (2*200g) torsk You often see boiled musselsThe Najad salmon is first dug and then cold smoked. Whether it's for Christmas, Easter, midsummer or as a luxurious ingredient in a salad, naja salmon is an excellent option on the table. Najadlax is a delicacy product made from the exclusive and tasty salmon variety Najadlax. This salmon fish is farmed in cold, clean waters in the deep fjords of Norway and is known for its high quality and good taste. Najad salmon, like other salmon, is a rich source