The production takes place according to tradition and completely without additives in Thailand

Also perfect as a color and flavoring agent in smoothies

Ofiltrerad och opastöriserad med enzymer och en levande bakteriekultur som kallas moder

Prova också att blanda shoyu med lite balsamico så får du en kanongod dressing att ringla över maten

The tea ceremony is an ancient tradition in Japan

Uji Matcha – Latte Grade Grynfris The production takes place accordingHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with an astringency that enhances the matcha character in lattes, smoothies and baked goods. Stone milled tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains