43% Mourvèdre and 9% Cinsault shows tart tangerine

and now the Estate is run by his three sons (4th generation)

free and yet determined

in the southeastern part of the Chianti Classico appellation

a classic example of Chardonnay made in Pouilly-Fuissé

Zingerman’s Pimento Cheese, 6 oz. St. Helena 43% Mourvèdre and 9% Cinsault6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery