then grinds it into powder in order to maintain the original taste and efficacy of wild American ginseng

relieve liver and blood stasis

在日本，Kukicha还常被用作泡饭（茶泡饭）的茶汤，以其清淡而细腻的口感广受喜爱，相较于煎茶或玉露茶更加柔和。

add an appropriate amount of water and stew

and is easy to stir and consume

Po Sang Yuen Comb Honey Dried Scallops then grinds it into powderHoney Source Po Sang Yuen Comb Honey is sourced from the nectar collected by bees from a variety of flowers. The bees build the honeycombs in a natural environment, collecting nectar from different floral sources, which endows the comb honey with a rich and diverse flavor profile. The specific flower sources may include various plants that bloom in different seasons, ensuring the naturalness and uniqueness of the honey. Production Process Po Sang Yuen