but flawless and with no edges

both in Neive in Barbaresco

here too Leroux indicated that this would be bottled only in magnum)

Otherwise the supple

(91-93)/2029+

Clos Haut Peyraguey other_regions but flawless and with noA darker amber here, with tawny edging. Clear concentration, this has walnut, beeswax, hazelnut, saffron, clove and pepper. Feels more evolved than some of the others, but that allows the more savoury taste of an older wine to balance the creamy richness of the body. This also has quite clear honey as it opens; good quality overall, but a little further along in evolution. A yield of 18hl ha, 60% new oak for fermentation and ageing. 155g l residual