and the top is cut at an angle that creates a backdrop to accentuate the contrast between the dark reddish-brown glaze and the bright green of the plant

hand-woven and hand dyed placemats are an elegant addition to any table

a Boston Shaker) is the preferred tool of barkeeps around the world

The Tuft stool is inspired by the meadows of Denmark where tussocks of grass can sometimes resemble tufts of hair from trolls just waiting to come alive when the bog witch is brewing

Both pieces are glazed to match in two layered shades of green

Salt Fat Acid Heat Furniture and the top is cutChef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elementsSalt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of foodand anything you cook will be delicious. By explaining the hows and whys of