Drinking at point

although both were excellent in this stretch of vintages and faithfully reflect the vintage conditions

but with its flesh cut byt slightly spiky acidity

dry and saliva-inducing finale

Roberto Voerzio describes 2008 as a year that was cold from start to finish

Gosset, Celebris Rose other_regions Drinking at pointThe brilliant 2007 Celebris Ros Extra Brut might be better described as "il de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a ros as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full bodied, broad and crisply fleshy palate with a