and cured duck breast or foie gras provides a savory counterpoint to the wine's richness

the entry is smooth and light-bodied with bright blackberry and sour cherry flavors at the front

near the Cognac appellation

finishing dry and refreshing with persistent creamy mousse

Where is Julia's Dazzle made

Saldo Zinfandel by The Prisoner Wine Company blanco and cured duck breast orSaldo Zinfandel by The Prisoner Wine Company is a bold California Zinfandel bottled at 15. 9% ABV in a standard 750ml format. Scoring 93 points from Brix26, this full bodied red draws from some of the state's most respected Zinfandel growing regions Dry Creek Valley, Lodi, and Amador County and channels them into a dark, spice driven wine with serious depth. Quick Facts: ABV: 15. 9% Origin: California, USA Varietal: 85% Zinfandel, 15% Petite Sirah &