-- Ian D'Agata

and the tannins are full and structured

There is a feeling of breadth that is palpable

sticky and sweet as to be almost inscrutable at first meeting (and especially following on the heels of their amazing 2010 S

and arguably sets the tone for all of Egon Müllers 2014s

Denis Mortet, Chambolle Musigny Beaux Bruns other_regions -- Ian D'Agata(from vines planted in 1984; 60% new wood). Evident but not dominant wood influence is present on the overtly spicy liqueur like aromas of plum and dark cherry. The rich and quite generously proportioned medium bodied flavors exude a subtle minerality on the bitter cherry pit inflected finish. This well made effort is sufficiently firmly structured that it will need at least 5 years of cellaring first.