and particularly so in the context of the 2019 vintage

concentrated and serious medium-bodied flavors are also muscular yet sleek as once again the supporting tannins are dense but fine

dry and youthfully austere finale

Grapes were harvested on August 19

You have to take this in very tiny sips to appreciate that salty bitter-orange flavour tied up with a more savoury umami mushroom quality

Holger Koch, Pinot Noir Reserve other_regions_australia and particularly so in theThe 2018 Pinot Noir Reserve is remarkably fresh and spicy on the nose, with initially greenish notes intermixed with sour cherry and dark berry aromas that are even reminiscent of Cabernets. There is nice purity, precision and freshness, though. The wine is smooth and juicy on the palate, with fine, silky textured cherry and dark berry fruit that is intermixed with very fine tannins and toasty oak aromas on the finish. This is a tart, fresh and grippy