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Description

La Zorra is made with Rufete

Bordeaux-esque wine

light cheeses

Cantina / Cellar

Helena | Napa Valley

Salcheto Vino Nobile di Montepulciano, 2015 Mendoza La Zorra is made withBlack licorice, anise, wet tea leaves, violets, purple flowers & maybe some white flowers, too. At Salcheto the belief runs deep regarding the synergy between the earth and all growing things, man included. Organic, biodynamic. Systematic energy and water conservation. 100% Sangiovese Prugnolo Gentile. Tuscany, Italy

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