Best after 1999

A highly perfumed bouquet evokes fresh black and blue fruits

Pierre Rovani has raved about this wine in the past

black cherry and hints of the sauvage

with striking layers of nuance throughout

Emilio Moro, Malleolus Sanchomartin other_regions_italy Best after 1999The 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic