The aromatics and flavours of honeyed pear pear and fig are supported by fine natural acidity and a lively

minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones

Jamon Iberico and crusty bread

The nose is rich and toasty

balanced with the acidity

Gaia Assyrtiko Wild Ferment 2024 (6 Bottles) Sparkling Semillon The aromatics and flavours ofMarketplace Product Please allow up to 3 5 days for dispatch. This wine presents initial hints of spiciness on the nose, with aromas such as crushed cumin seed and white pepper. These spicy notes are complemented by fruit tones of persimmon and summer ripe rock melon. On the palate, the wine exhibits an oily, mid weight texture with refreshing acidity and pronounced minerality, leading to a long, citrus forward finish. This wine is recommended to be