For use with Blaze 20-Inch Compact Refrigerator

THREE cut to fit 13

The 2XL and XL Fire Bowls include a divider for 2-zone charcoal burning

Stainless Steel trim kit for 5

two meat probes included Cooking temp range:  180°F to 600°F Flame broiler: Slide plate with external control for direct and indirect flame grilling Main grid construction:  Porcelain-coated cast iron Upper rack construction:  Porcelain-coated steel Programmable probes:  Programmable through our SmokeIT™ app Built-in smoke rack:  Built-In WIFI and Bluetooth Capability  Burn Technology Fuel type:  100% all-natural hardwood pellets Airflow:  Direct fan-forced convection cooking Igniter:  300-watt auto igniter Exhaust:  Adjustable rear exhaust system Start-up ignition:  Autostart button with power source safety switch Power cycle:  Automatic start-up and cool down Power source:  120 volt

The Ultimate Big Green Egg Cookbook (Chris Sussman aka the BBQ Buddha) Live Smoke in Warming Box For use with Blaze 20-InchLearn to BBQ, The BBQ Buddha Way Packed with 100 mouthwatering recipes and vibrant photography, this is the only book youll need to master the Big Green Egg. Chris Sussman, aka The BBQ Buddha, is here to help you achieve the next level flavor youve been searching for. "If you have an Egg or if you want to purchase one in the future, this is the one book you need to buy." Ryan Fey, The Grill Dads "Chris demystifies cooking on the EGG and showcases a