The component malts come from two distilleries: Yoichi in Hokkaido

Production splits between two approaches: 85% of the juice is cold-fermented in stainless steel tanks at 50°F to preserve bright acidity and aromatic intensity

Why La Atalaya

For anyone who dismissed Merlot after the Sideways era

How does Querciabella Chianti Classico compare to Castello di Monsanto Chianti Classico

Codigo 1530 Origen Extra Anejo 750ML american-vodka The component malts come fromCodigo 1530 Origen Extra Anejo 750ML is a 100% Blue Weber agave extra anejo tequila bottled at 40% ABV (80 proof) after six years of barrel aging. As one of the longest aged extra anejos widely available, it earned a Gold Medal at the SIP Awards and draws its complexity from an unusually extended rest in Napa Valley Cabernet French white oak wine barrels. Quick Facts: ABV: 40% Origin: Amatitn, Jalisco, Mexico 6 Year Extra Anejo Distillery: Varo