Wild Spring Salmon Seasoned with Spruce Mousserons

It’s supposed to be for two

” — Catherine Ferland

And they are not just “surviving”

"-Synden Hope-Johnston

Chambar Montant:$50.00 Wild Spring Salmon Seasoned withAmong the many enticing amuse gueules, you'll find silky frog legs sauted in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite. Alexandra Gill, The Globe and Mail, May 12, 2018 Photo Credit: Restaurant Chambar Among the