Sockeye Salmon Wellington Stuffed with a creamy mix of Spinach

Our Artichoke and Lemon Ravioli is truly a spectacular dish that will leave your taste buds enchanted

Imported from Italy and aged for 20 months

Fraser Valley grown hazelnuts covered in delicious dark chocolate with a hint of sea salt to enhance the flavour

a method that lets the chicken retain more of its natural flavours compared to water-chilling

Local Sausages, Sweet Italian (Frozen) Condiments & Dressings Sockeye Salmon Wellington Stuffed withTraditional sweet Italian sausage, made by using premium Canadian pork and all natural casing. This sausage packs all the classic flavours of Italy, including garlic, onion, and herb.