making it easy to swing

and through repeated improvements

which is sawn from a log and allowed to dry naturally for 1-2 years

We can change the size for you

In that case

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Blade making it easy to swingDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to