The Maui Gold pineapples used are slightly under-ripe and tart rather than syrupy sweet

this exceptional liqueur encapsulates the soul of Italian coffee culture

Bottle: handcrafted crystal bottle with an orange tint

Derived from the peppery and herbaceous arugula

Use it in a Blood and Sand

Sheringham Vancouver Island Coffee Liqueur brea The Maui Gold pineapples usedSheringham's Coffee Liqueur started the way a lot of their best ideas do master distiller Jason MacIsaac's regular coffee run to Stick in the Mud, the local roastery in Sooke that's been roasting its own beans since 2010, turned into inspiration for a liqueur built entirely around that neighborhood coffee. The beans get roasted at Stick in the Mud, then distilled at Sheringham to pull out real coffee oils and flavor compounds rather than relying on