Baked tart berries

Blend of Monastrell

2 years in bottle prior to release

Lamadrid's founder

15 Months Aging 50% French Oak 50% American Oak

Brick Barn Grenache Noir, 2017 santa barbara Baked tart berriesStrawberry, pine needles, suede, saddle, rosebuds on nose. The jeweled, soft palate showcases continued red berry and herb notes, framed by vanilla bean and cedar. Friendly, fruit forward and charming. 100% Grenache, influenced by warm temperatures tempered by Pacific maritime breezes. Brick Barn's land was originally acquired in the 60's, shortly thereafter becoming an Arabian horse farm. Not until 2013 did the family plant vines, acknowledging the