so they had to do a very soft vinification and an extended élevage

delineated and sneaky long finish that flashes outstanding depth

(made from the first bunch on each fruiting cane

this blend of 46% Cabernet Sauvignon

Red cherry and tar notes

Santa Duc, Gigondas other_regions_italy so they had to doThe still tannic, structured and firm 2005 Gigondas, even now at 10, needs further cellaring. Graphite, crushed rock, black fruits and smoked herbs all emerge from this medium to full bodied, tight, yet concentrated and masculine styled Gigondas that has impressive purity and length. I continue to believe in this wine, and think it needs another 2 3 years of cellaring, but it's certainly taking its time to come around.