followed by cinnamon baking spice and a touch of caramel from the rye component

75L handle format makes it one of the most practical options for anyone who regularly mixes lime-based gin cocktails

Hosting brunch where fruit-driven cocktails are the focus

The bananas used in production are sourced from Ecuador

a Cognac house founded by Alexandre Gabriel

Tait The Ball Buster other-whisky followed by cinnamon baking spiceTait The Ball Buster is a full bodied Barossa Valley Shiraz dominant red blend bottled at 15. 9% ABV in a standard 750ml format. It holds a remarkable distinction: 16 consecutive years of 90 point or higher ratings from Robert Parker's Wine Advocate a record unmatched by any other wine at its price tier. The 2017 vintage earned the #36 spot on Wine Spectator's prestigious Top 100 list. Quick Facts: ABV: 15. 9% Origin: Barossa Valley, South Australia