slightly sour and absolutely delicious

Fermentation occurs spontaneously with indigenous yeast then rests for six months in barrel before transferring to concrete tank

Cantina / Cellar

plus some Paseante Noir (the new UC Davis varietal) and a smidge of dry Riesling

To show the character that makes this grape so unique

Skebenga Cape Blend, 2020 barbera slightly sour and absolutely deliciousJasper Raats Single Vineyard "Lightly tinted and medium bodied, this wine greets you on the nose with aromatic floral notes which follow through onto the palate with ripe strawberries, cherries, sweet spices and soft tannins on the mid palate." Pinotage, Pinot Noir, Cinsault