Description
traditional winemaking
Grape growing here dates back to Greek and Roman times with Roman bridges and aqueducts still lining the horizon
On the palate it
tart blackberry
It is a light to medium bodied Rosado
E. Pira Beatrice Boschis Barolo Chinato, NV (500ML) bianchello traditional winemakingDigestif made with herbs on a Barolo base.
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