Receiving blade thickness: 5

・Please avoid twisting or forcing cuts

Blade Length: 150mm (5

Be careful not to twist it sideways

Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm gyuto Receiving blade thickness: 5"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your