The Cabernet Sauvignon is typically composed of roughly 95% Cabernet Sauvignon

but Shafer's Stags Leap District sourcing and 75% new French oak aging tend to produce a denser

Instagram-worthy drink presentations where appearance matters as much as flavor

while Embrazen shows more mineral lift and citrus acidity alongside its stone fruit core

This wine is best served at 16–18°C (61–64°F) in a large-bowled Burgundy or Brunello glass

Masi Brolo di Campofiorin Oro flavored-rum The Cabernet Sauvignon is typicallyMasi Brolo di Campofiorin Oro is a double fermented red wine from Veneto, Italy, bottled at 14% ABV in a standard 750ml format. Scored 94 points by James Suckling, this cru level expression from Masi Agricola builds on the celebrated Campofiorin template with greater depth and a rare indigenous grape in the blend. Quick Facts: ABV: 14% Origin: Veneto, Italy Style: Supervenetian Red Blend Producer: Masi Agricola SPA Production & Heritage Masi Agricola,