Description
energetic and juicy middle weight flavors possess a subtle bead of minerality that adds a sense of lift to the bitter pit fruit-inflected and mildly austere finish
Still quite closed in the nose with a pronounced note of licorice
This is also quite good and worth checking out
The whole clusters fermented slowly at low temperature with indigenous yeasts in oak vats
The wine then spends another 12 months in old oak foudres
Pierre Yves Colin Morey, Santenay Vv Ceps Centenaires Brut Zero energetic and juicy middle weightNA
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