Tenuta Colpaola

Jordi’s philosophy is to do as much as possible in the vineyard to create the wine there

coming from old vineyards (between 30 and 80 years old)

ideal with fish

Exposure:South/south-east

Vartsikhe Saperavi Sardegna Tenuta Colpaola[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia