Description

Nose:Intense and fruity

Verdejo strikes as a richer

technology

FARMING PRACTICES: Organically grown

Chianti Colli Fiorentini

Tobin James Château Le Cacheflo, 2019 Burgundy Nose:Intense and fruityFrom Paso Robles winemaker, Tobin James. Tobin James' style (and also Paso Robles in general) tends to be big, juicy and fun. He describes this "Chteau Le Cacheflo" as a red blend with "Mediterranean flair". It's an easy drinking red for comfort food burgers, pizza, ribs, pasta. Paso Robles, California

Exchange/Return Notes

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