Les Heretiques is a nod to the Cathars

Altitude:150 meters above sea level

A portion of the barrels were fermented with native yeast while the rest was inoculated with champagne yeast

whether it's in the dishwasher

brambly fruit and dark cherry on the palate

Jacoulot Crème de Cassis “Tradition” russian river valley Les Heretiques is a nodUn Kir 1 2 oz Crme de Cassis de Dijon Topped with 6oz Blanc Aligote (crisp, dry white wine) from Burgundy Jacoulot Crme de Cassis de Dijon In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crme de Cassis de Dijon, Pche de Vigne, Mre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's