Fermentation: 6-8 days at 26 -28°C

Cherry blossoms

hints of clove

microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss

This terroir provides deep and opaque red color

The Blacksmith "Barebones" Colombar, 2019 Charbono Fermentation: 6-8 days at 26Pear, daisies, mandarin, macadamia on the nose. Burst of sweet lemon on palate, framed with silky, salty citrus; lemon curd, pineapple, coconut. Winemaker Tremayne Smith is a fresh spark of creativity in producing incredibly contemplative and thoughtful wines. 100% Colombard. Paarl, South Africa