The solid texture is supported by energetic acidity and a touch of tannins

mainly in the cellar

Only natural practices are followed in the vineyards and in the cellar

Blend of Dolcetto and Barbera

Pinot Blanc

Villadoria Senatore Primo, 2018 Ciliegiolo The solid texture is supportedBlack fruit, plum and strawberry jam, violet aromas; full bodied on the palate. Blend of Dolcetto and Barbera, the fruit comes forward right away, then settles into a red perfect for long evenings of sipping. Long time favorite at Vintage 38, loved for its easy approachability and character. Grapes are sourced from hills throughout Piedmont, stainless steel fermentation, with malolactic fermentation. Piedmont, Italy