Sweet and rewarding even if a little jagged and lacklustre on the finish

ending with a long aftertaste of sweet fruit and savory flavors

Gianni Gagliardo's 2010 Barolo Preve has come together quite nicely since I tasted it a few months ago

mirabelle plum

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

Terre Nere, Etna Rosso San Lorenzo other_regions_australia Sweet and rewarding even ifGood full red. Mint and cinnamon complicate pristine aromas of red black cherry, bitter field greens and red rose petals. Enters sweet, rich and dense, then a touch austere in the middle, but with an overall easygoing quality and a building peppery nuance to the red dark fruit flavors. Silky and very fresh, this is less steely and deep than the Guardiola, but has currently an easier to drink quality to it; more Barbaresco to Guardiolas Barolo, if you