Vin Santo Podere Il Palazzino, 2001 viura Maturation

Description

Maturation

and rich in minerals

Temperature controlled fermentation in stainless steel

These specific terroir characteristics have helped Miesbauer to garner a “DAC” for the Kremstal

Acidity: 6

Vin Santo Podere Il Palazzino, 2001 viura Maturation

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