Description
making the case for bigger is better (at least in terms of volume)
Palate is minerally
Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8-9 days -Maturing in cement vat 6 month
"The Loire Valley appellation of Saint-Pourçain is nestled in Auvergne
this Rosso is made for everyday drinking
Fakin La Prima Malvazija, 2018 Kerner making the case for bigger
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