This is an expensive bottle for sure

The medium-bodied palate is chalky and tense

Then again

indeed it is presently almost strict

A brooding and very earthy nose is more deeply pitched and very Gevrey in character

Jacquesson, Millesime Brut Zero This is an expensive bottleThe last ever rendition of this cuve from Jacquesson, the 2002 Brut Millsime is aging well, offering up aromas of waxy citrus fruit, confit lemon, clear honey, walnut, dried flowers and honeyed pears. On the palate, it's medium to full bodied, layered and concentrated, with a broad attack and a fleshy core, with chalky structuring phenolics. This represents the end of an era for Jacquesson.