mineral reduction and lemon rind

Opaque purple/black in color

If this can add depth with a few years of bottle age it should make for an outstanding Bourgogne

An interesting and equally fresh and ripe nose combines notes of black fruit coulis

toasted coffee beans

Jean Michel Guillon, Gevrey Chambertin Champeaux other_regions_italy mineral reduction and lemon rindA cool, pure and restrained nose speaks of red currant, plum, earth and a hint of the sauvage. There is lovely detail to the sleek and beautifully refined middle weight flavors that retain a fine sense of delineation before terminating in a balanced, classy and mineral inflected finish. Textbook Champeaux. (91 93) 2026+